Gala Dinner at Museum of Liverpool
Menu
Starter
Pork belly rillettes with marinated peach, brioche, bourbon and mustard seed dressing
Vegetarian: Heritage tomato tart fine (vg)
Main
Roasted chicken breast with smoked ham and leek bonbon, chicken braised leek, chicken jus
Vegetarian Dietary: Basil gnocchi with artichokes, shallot, confit tomatoes, black garlic, basil oil (vg)
Dessert
Summer fruits with cream cheese panna cotta, lemon sable, clotted cream ice cream
