Gala Dinner at Museum of Liverpool
Menu
Starter
Pork belly rillettes with marinated peach, brioche, bourbon and mustard seed dressing
Vegetarian: Heritage carrot salad
Main
Roasted chicken breast with smoked ham and leek bonbon, chicken braised leek, chicken jus
Vegetarian: Fennel risotto, whole roasted tomatoes, almond pangritata
Dessert
Summer fruits with cream cheese panna cotta, lemon sable, clotted cream ice cream
Vegetarian: Strawberry pavlova, chantily cream, strawberries and strawberry jam
All other dietaries will be catered for, please check with your server
