Monday 3rd July
Dinner at Merchants Adventurer's Hall
Menu
First Remove
Bruschetta salad with antipasti - Mozzarella, grilled peppers, aubergine, tomatoes, olive oil, fresh basil and oak aged balsamic
Second Remove - The Feast
Served banquet style at your table; Hartley’s slow roast shoulder of shearling with rosemary and garlic, whole roasted chicken with an abundance of herbs and Hunters pie, Bowls of roasted root vegetables
Vegetarian (Pre Ordered Only) Mushroom wellington stuffed with wild Yorkshire garlic and a root hot pot, Bowls of roasted root vegetables
Third Remove
York chocolate pots made with medieval spices and a honey and ginger spiced biscuit
Beverages
Villarrica Sauvignon Blanc 2019 & Villarrica Merlot 2019
