Monday 3rd July 

Dinner at Merchants Adventurer's Hall


First Remove

Bruschetta salad with antipasti - Mozzarella, grilled peppers, aubergine, tomatoes, olive oil, fresh basil and oak aged balsamic

Second Remove - The Feast

Served banquet style at your table; Hartley’s slow roast shoulder of shearling with rosemary and garlic, whole roasted chicken with an abundance of herbs and Hunters pie, Bowls of roasted root vegetables

Vegetarian (Pre Ordered Only) Mushroom wellington stuffed with wild Yorkshire garlic and a root hot pot, Bowls of roasted root vegetables

Third Remove

York chocolate pots made with medieval spices and a honey and ginger spiced biscuit


Villarrica Sauvignon Blanc 2019 & Villarrica Merlot 2019

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